After a few failed attempt with chinese celery (daun sup), I bought seeds of Italian Parsley from Diana of kebunbahagiabersama.blogspot.com.
I planted the seeds and waited for the Italian parsley (Petroselinum crispum neapolitanum) to grow. It certainly took a while because by the time I was in confinement, the herbs finally emerged and survived the period of negligence..haha!
I have no idea why I chose the seeds to grow in the first place because we never use flat-leaf Parsley at home. Now that I have many healthy stalks, I might have to try few dishes that use the herbs, oven roasted potato, anyone?